Monday, June 28, 2010

The Best Asparagus Ever!

Simple recipe, this. Fast and easy, but very, very delicious.

1 ) Wash your asparagus and snap it into one-inch lengths.

2 ) Heat a bit of oil in a frying pan. Add the asparagus and stir-fry for a few minutes until nearly tender.

2 ) Sprinkle on several douses of soy sauce, to taste. Try to use soy sauce without sugar, corn syrup or caramel coloring in it- it makes a big difference! Add several shakes of garlic salt - or a spoonful of crushed garlic and some salt. Stir-fry for a few minutes more, taste and correct seasonings, and serve.