Corn Fritters
2 cups corn - fresh, frozen, leftover or canned
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
few shakes pepper
2 eggs
½ cup milk
1 teaspoon oil or melted margarine or butter
more oil for frying
1 ) If needed, cook corn in the microwave or on the stove until tender. Drain and set aside.
2 ) Stir together flour, baking powder, salt and pepper. Stir eggs, milk and oil in a measuring cup, then dump into the flour mixture. Mix gently, leaving lumps. Add corn with just a few strokes. Allow to sit a few minutes.
3 ) Heat a tablespoon of oil in a large frying pan for a few minutes, until a drop of water skittles on the surface of the pan when dropped on. Drop large spoonfuls of batter on the pan, leaving a bit of space between fritters. Cook until golden on each side. Drain on newsprint or paper towels and serve with sour cream, BBQ sauce, salsa...
2 cups corn - fresh, frozen, leftover or canned
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
few shakes pepper
2 eggs
½ cup milk
1 teaspoon oil or melted margarine or butter
more oil for frying
1 ) If needed, cook corn in the microwave or on the stove until tender. Drain and set aside.
2 ) Stir together flour, baking powder, salt and pepper. Stir eggs, milk and oil in a measuring cup, then dump into the flour mixture. Mix gently, leaving lumps. Add corn with just a few strokes. Allow to sit a few minutes.
3 ) Heat a tablespoon of oil in a large frying pan for a few minutes, until a drop of water skittles on the surface of the pan when dropped on. Drop large spoonfuls of batter on the pan, leaving a bit of space between fritters. Cook until golden on each side. Drain on newsprint or paper towels and serve with sour cream, BBQ sauce, salsa...
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