My husband loves this so much that he once recommended it to a restaurant that he sold bread to. It was on their menu for several years. It is absolutely delicious and very sophisticated.
1 pie crust
1/2 to 3/4 cup sliced almonds, toasted
1/2 medium cauliflower, separated into florets and steamed until nearly tender
1/2 cup light mayonnaise or salad dressing
1/2 cup milk
2 cups cheddar cheese
1/2 teaspoon nutmeg
few shakes of pepper
1 ) Mix mayo, milk, cheese, eggs and seasonings in a blender or mixer.
2 ) Put cauliflower into crust, then dump egg mix on top.
3 ) Bake at 375 for 30 - 40 minutes, until set.