Wednesday, November 4, 2009

Cauliflower Quiche

My husband loves this so much that he once recommended it to a restaurant that he sold bread to. It was on their menu for several years. It is absolutely delicious and very sophisticated.

1 pie crust

1/2 to 3/4 cup sliced almonds, toasted

1/2 medium cauliflower, separated into florets and steamed until nearly tender

1/2 cup light mayonnaise or salad dressing

1/2 cup milk

2 eggs

2 cups cheddar cheese

1/2 teaspoon nutmeg

few shakes of pepper

1 ) Mix mayo, milk, cheese, eggs and seasonings in a blender or mixer.

2 ) Put cauliflower into crust, then dump egg mix on top.

3 ) Bake at 375 for 30 - 40  minutes, until set.