This is an old favorite. It's from Nikki and David Goldbeck's American Wholefoods Cuisine....with my own alterations, of course!
Cheese- Nut Roast
1 tablespoon oil
1/2 cup chopped onion
1 1/4 cup soft bread or stale cracker crumbs
3/4 cup ground nuts of whatever kind you find in your pantry - almond, peanuts, cashews, sunflower seeds, walnuts, etc.
1 cup grated cheddar cheese
1/2 tablespoon lemon juice
1/2 cup milk
1/2 teaspoon of salt
1 tablespoon soy sauce
Saute onion in oil for a few minutes until soft.
Mix the rest of the ingredients and shape into a loaf in a well-oiled loaf pan or 7" or 8" by 11" pan. Top the loaf with sauteed onions and oil.
Bake the loaf at 375 F until the top is well-browned and crisp. This is good with ketchup, mustard, barbeque sauce, etc.